Bürgen® Fruit & Muesli Bread
Overview
Bürgen® Fruit & Muesli Bread is packed with fruit and grains that are naturally rich in antioxidants – predominantly from vitamins C and E – which help to fight free radicals1, 2.
Just looking at a slice of Bürgen® Fruit & Muesli Bread – packed with delicious dried fruits like Sultanas, Apples and Apricots – you know it won’t just be good for you but that it’ll taste great. Perfect for breakfast or as a healthy treat – any time of day!
What's in it for you?
- Low Glycemic Index
- Wholegrains
- Antioxidants
- High in dietary fibre
Nutritional Information
Approximate number of servings per package: 8.5
Approximate serving size: 83g (2 slices)
| per serve | per 100g | |
| Energy | 979kJ | 1179kJ |
| Protein | 8.2g | 9.9g |
| Fat, total | 4.5g | 5.4g |
| - saturated | 0.6g | 0.7g |
| - trans | Less than 0.1g | Less than 0.1g |
| - monounsaturated | 1.7g | 2.0g |
| - polyunsaturated | 2.2g | 2.7g |
| Cholesterol | NIL | NIL |
| Carbohydrate | 38.0g | 45.8g |
| - sugars | 11.6g | 14.0g |
| Dietary Fibre | 3.3g | 4.0g |
| Sodium | 274mg | 330mg |
| Potassium | 237mg | 285mg |
| Antioxidants | 327μmol* TEAC** | 394μmol* TEAC** |
Ingredient Listing:
Wheat Flour, Water, Dried Fruit Mix (13%) [Sultanas, Apples, Apricots], Mixed Grains (12%) [Kibbled Wheat, Kibbled Rye, Rolled Oats], Gluten, Vegetable Oil (Canola, Soy), Honey, Milk Solids Non Fat, Sugar, Baker’s Yeast, Sunflower Seeds, Salt, Cinnamon, Cultured Whey, Vitamin (Thiamin). Contains Wheat, Rye, Oats, Soy and Milk.
Want to know more?
- Ask Our Nutritionist
- Learn more about how Bürgen® Fruit & Muesli Bread contributes to everyday wellbeing
- Try one of our delicious Recipes – like Fruit Toast with Ricotta, Banana & Honey or Mixed Berry Pudding Dessert
1 Pellegrini et al 2003. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. The Journal of Nutrition 133 (9):2812-2819
2 Flight & Clifton 2006. Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature. European Journal of Clinical Nutrition 60:1145-1159.