Baked ricotta and artichoke sandwich
Baked ricotta and artichoke sandwich
Ingredients:
- 2 Slices Bürgen® Soy-Lin® Bread
- 40 grams baked ricotta cheese slices
- 4 preserved artichoke quarters, sliced
- sliced tomato
- fresh basil
- rocket
Preparation:
- Layer baked ricotta, artichoke, tomato on top of 1 slice of Bürgen®.
- Sprinkle over basil leaves, rocket and top with other slice of Bürgen®.
Average Nutritional Information per serve
| Energy | 1080 kJ |
| Protein | 18.4 g |
| Fat, total | 9.1 g |
| Saturated | 3.0 g |
| Carbohydrates | 22.8 g |
| Sugars | 3.6 g |
| Dietary Fibre | 5.1 g |
| Sodium | 399 mg |
Want to know more?
- More about Bürgen® Soy-Lin Bread
- More about Women's Wellbeing
- Ask Our Nutritionist