Baked ricotta and artichoke sandwich

Baked ricotta and artichoke sandwich

Ingredients:

  • 2 Slices Bürgen® Soy-Lin® Bread
  • 40 grams baked ricotta cheese slices
  • 4 preserved artichoke quarters, sliced
  • sliced tomato
  • fresh basil
  • rocket

Preparation:

  1. Layer baked ricotta, artichoke, tomato on top of 1 slice of Bürgen®.
  2. Sprinkle over basil leaves, rocket and top with other slice of Bürgen®.

Average Nutritional Information per serve
Energy 1080 kJ
Protein 18.4 g
Fat, total 9.1 g
Saturated 3.0 g
Carbohydrates 22.8 g
Sugars 3.6 g
Dietary Fibre 5.1 g
Sodium 399 mg

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