Roast Pumpkin, Fetta and Spinach Sandwich
Roast Pumpkin, Fetta and Spinach Sandwich
Ingredients:
- 2 Slices Bürgen® Soy-Lin® Bread
- oven roasted pumpkin chunks
- 30 grams sliced fetta cheese
- 1 tbsp finely chopped mint
- cherry tomatoes - quartered
- baby spinach leaves
Preparation:
- Top 1 slice of Bürgen® bread with roasted pumpkin, fetta cheese slices, mint and cherry tomatoes.
- Top with spinach leaves and other slice of Bürgen® bread.
Average Nutritional Information per serve
| Energy | 1030 kJ |
| Protein | 18.2 g |
| Fat, total | 8.6 g |
| Saturated | 5.6 g |
| CHO | 21.4 g |
| Sugars | 3.4 g |
| Dietary Fibre | 5.0 g |
| Sodium | 560 mg |
Want to know more?
- More about Bürgen® Soy-Lin Bread
- More about Women's Wellbeing
- Ask Our Nutritionist