Wholemeal & Spelt
Looking for a way to support your gut health? This delicious Bürgen® prebiotic bread has been formulated with prebiotic fibre, which has been shown to support gut health by nourishing your good gut bacteria#.
VERY HIGH IN WHOLE GRAIN
86% of your whole grain daily target^
VERY HIGH IN FIBRE
31% of your daily intake per serve
9.1 g PROTEIN PER SERVE
To help grow, maintain and repair muscles**
Contains Iron, Magnesium & Zinc
Iron & zinc to support normal immune function, and Magnesium to support nerve and muscle function**
Suitable for Vegetarians and Vegans
No Artificial Colours, Flavours or Preservatives
Wholemeal Whole Grain Wheat Flour (47%), Water, Spelt Flour (7%), Baker's Yeast, Prebiotic Fibre (Inulin) (4%), Wheat Gluten, Canola Oil, Vinegar, Iodised Salt, Barley Malt Flour, Fermented Wheat Flour, Soy Flour, Emulsifier (481), Vitamins (Thiamin, Folic Acid).
Contains: Gluten Cereals and Soy
May Be Present: Sesame Seeds
#Prebiotic Fibre supports gut health through increased Bifidobacterium, as part of a healthy and varied diet.
^One 88 g serve of Bürgen® Prebiotic Wholemeal and Spelt contributes 86% of the 48 g Whole Grain Daily Target Intake.
**As part of a healthy and varied diet.
Servings Per Pack: 8 (14 Slices + 2 Crusts) Serving Size: 88g (2 Slices)
- Resistant Starch
Avg Quantity Per Serve
% Daily Intake* Per Serve
Avg Quantity per 100g