RYE
700 g
Developed with nutritionists and bakers, each delicious Bürgen® loaf is carefully formulated to help your body work better.
Available at:
HIGH IN FIBRE
15% of your daily intake per serve
7.9 g PROTEIN PER SERVE
To help grow, maintain and repair muscles**
LOW GI
Helps you stay fuller for longer
HIGH IN WHOLE GRAIN
36% of your whole grain daily target^
Contains Iron, Magnesium & Zinc
Iron & zinc to support normal immune function, and Magnesium to support nerve and muscle function**
Suitable for Vegetarians and Vegans
No Artificial Colours, Flavours or Preservatives
Ingredients
Water, Wheat Flour, Kibbled Rye and/or Triticale (16%), Wheat Gluten, Wholemeal Rye Flour (5%), Canola Oil, Corn Starch, Baker's Yeast, Barley Malt Flour (1%), Vinegar, Iodised Salt, Fermented Wheat Flour, Vitamins (Thiamin, Folic Acid).
Contains: Gluten Cereals
May Be Present: Sesame Seeds AND SOY
^One 83 g serve of Burgen® Rye contributes 36% of the 48 g Whole Grain Daily Target Intake.
**As part of a healthy and varied diet.
Low GI (Glycemic Index) = 53.
Nutrition Information
-
Servings Per Pack: 8.5 (15 Slices + 2 Crusts) Serving Size: 83g (2 Slices)
Energy
Protein
Fat, total
- SaturatedCarbohydrate
- SugarsDietary Fibre
- Soluble
- InsolubleSodium
Iron
Zinc
Magnesium
