RYE

700 g

Developed with nutritionists and bakers, each delicious Bürgen^® loaf is carefully formulated to help your body work better.

Available at:

Keeps You Full For Up To 3 Hours

Low GI to satisfy hunger

Supports Gut Health^#

With the goodness of grain fibre^# & provides 24% of your daily fibre needs

21% Daily Protein Intake

Supports muscle development

Supports Reduction of Tiredness and Fatigue

With 13% RDI of Magnesium

High in Whole Grain

35% of your daily whole grain intake^{^}

Suitable for Vegetarians and Vegans
No Artificial Colours, Flavours or Preservatives

Ingredients

Water, Wheat Flour, Kibbled Rye and/or Triticale (Wheat, Rye) (16%), Wheat Gluten, Wholemeal Rye Flour (4.5%), Modified Tapioca Starch (1412), Canola Oil, Vinegar, Barley Malt Flour (1%), Iodised Salt, Baker's Yeast, Fermented Wheat Flour, Vegetable Gum (412), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).

CONTAINS: WHEAT, GLUTEN.
MAY BE PRESENT: OTHER CEREAL (OATS), SESAME, SOY.

#Research supports that consuming a minimum of 16.9 g of grain fibre per day, as part of a healthy varied diet which is high in grain, supports digestive health.

^Two slices of Bürgen^® Rye contributes 35% of the 48 g Whole Grain Daily Target Intake

**As part of a healthy and varied diet.

Low GI (Glycemic Index) = 54.

Rye

Nutrition Information

Servings Per Pack: 8.5 (15 Slices + 2 Crusts) Serving Size: 83g (2 Slices)
Energy
Protein
Fat, total
- saturated
Carbohydrate
- sugars
Dietary Fibre
- grain fibre
Sodium
Iron
Zinc
Magnesium

Avg Quantity Per Serving
775 kJ
10.3 g
3.5 g
0.3 g
26.3 g
1.5 g
7.3 g
3.8 g
280 mg
1.1 mg
0.8 mg
40.7 mg

% Daily Intake* Per Serving
9%
21%
5%
1%
8%
2%
24%
12%
9% RDI^✟
7% RDI^✟
13% RDI^✟

Avg Quantity per 100g
934 kJ
12.4 g
4.2 g
0.3 g
31.7 g
1.9 g
8.8 g
4.6 g
337 mg
1.3 mg
1.0 mg
49.0 mg

*Based on an average adult diet of 8700 kJ ✟ Recommended Dietary Intake

RYE