Glycemic Index Foundation Low GI Certified

SOY-LIN^®

700 g

Developed with nutritionists and bakers, each delicious Bürgen^® loaf is carefully formulated to help your body work better.

Available at:

HIGH IN FIBRE

21% of your daily intake per serving

12.4 g PROTEIN PER SERVING

To help grow, maintain and repair muscles**

LOW GI

Helps you stay fuller for longer

Contains Iron, Magnesium & Zinc

Iron & zinc to support normal immune function, and Magnesium to support nerve and muscle function**

Suitable for Vegetarians and Vegans
No Artificial Colours, Flavours or Preservatives

Ingredients

Water, Wheat Flour, Soy-Lin® (18%) (Kibbled Soy (9%), Linseed (9%)), Wheat Gluten, Kibbled Wheat (4%), Canola Oil, Baker's Yeast, Vinegar, Iodised Salt, Fermented Wheat Flour, Vitamins (Thiamin, Folic Acid).

CONTAINS: WHEAT, GLUTEN, SOY.
MAY BE PRESENT: OTHER CEREALS (BARLEY, OATS, RYE), SESAME.

**As part of a healthy and varied diet.

Low GI (Glycemic Index) = 52.

Soy-Lin

Nutrition Information

Servings Per Pack: 8.5 (15 Slices + 2 Crusts) Serving Size: 83g (2 Slices)
Energy
Protein
Fat, total
- Saturated
Carbohydrate
- Sugars
Dietary Fibre
- Soluble
- Insoluble
Sodium
Iron
Zinc
Magnesium

Avg Quantity Per Serving
880 kJ
12.4 g
5.9 g
0.7 g
23.5 g
1.2 g
6.4 g
0.8 g
5.6 g
292 mg
1.4 mg
1.5 mg
78.0 mg

% Daily Intake* Per Serving
10%
25%
8%
3%
8%
1%
21%
13%
12% RDI^✟
12% RDI^✟
24% RDI^✟

Avg Quantity per 100g
1060 kJ
14.9 g
7.1 g
0.9 g
28.3 g
1.5 g
7.7 g
1.0 g
6.7 g
352 mg
1.7 mg
1.8 mg
94.0 mg

*Based on an average adult diet of 8700 kJ ✟ Recommended Dietary Intake

SOY-LIN®