WHOLE GRAIN & OATS
Developed with nutritionists and bakers, this delicious Bürgen® loaf has been carefully formulated with the goodness of whole grain oats and barley, which are a natural source of beta-glucan. Beta-glucan is scientifically proven to lower cholesterol by reducing the reabsorption of bad cholesterol in the gut. Just 2 slices provides 1/3 of the recommended daily beta-glucan intake^.
1/3 of your daily beta-glucan intake, found in oats & barley^
VERY HIGH IN FIBRE
24% of your daily fibre intake
9.5 g PROTEIN PER SERVING†
To help grow, maintain and repair muscles**
Helps you stay fuller for longer
Suitable for Vegetarians and Vegans
No Artificial Colours, Flavours or Preservatives
Water, Wheat Flour, Mixed Grains (15%) (BARLEYmax® (Kibbled Barley), Whole Grain Oats (1.5%), Rolled Barley), Wheat Gluten, Oat Bran (6%), Canola Oil, Oat Fibre (1.5%), Vinegar, Baker's Yeast, Linseed, Maize Semolina, Fermented Wheat Flour, Iodised Salt, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Contains: WHEAT, GLUTEN
May Be Present: OTHER CEREAL (RYE), SESAME, SOY
^As part of a diet low in saturated fat, 3 g of beta-glucan each day is required to help lower cholesterol reabsorption. Beta-glucan levels subject to change and may vary depending on the season and the form of BARLEYmax® used.
† based on average protein values per serving.
**As part of a healthy and varied diet.
Low GI (Glycemic Index) = 50.
Servings Per Pack: 8.5 (15 Slices + 2 Crusts) Serving Size: 83g (2 Slices)